NATURE'S SUPERFOOD: Honey is harvest in the Provence region from several flowers at once. Mildly sweet with rich flavor and spicy notes.
FLAVOR AND AROMA: Mildly sweet. Spicy, oily with smothering taste . Has a slight astringent taste and a little bitter aftertaste. It reminds of licorice syrup.
CONSISTENCY AND COLOR: It crystallizes within six months. Crystallization is soft and pasty. The color of the planted honey is light yellow.
GASTRONOMIC PAIRING: Goes perfectly with parmesan and hard cheeses, walnuts, almonds, figs.
BENEFITS OF HONEY: The original name of honey: Garrigue Honey or Miel de Garrigue. This is polyfloral honey, which was collected from several flowers in Provence. It has a high nutritional value. Contains many vitamins and minerals. Helps with cold, flu, sore throat.